Babaodai Hotel · Babaofu Restaurant
Sichuan cuisine · ⭐ 3.9
Nos. 28–32, Babao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 28–32, Babao Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Vermicelli and Beef Stew, Spicy Cauliflower in Hot Pot, Secret-Style Chicken Wings Trio.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Nos. 28–32, Babao Street
- Popular dishes: Cold Vermicelli and Beef Stew, Spicy Cauliflower in Hot Pot, Secret-Style Chicken Wings Trio, Coarse Grain Bun, Sweet and Sour Eel
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Dishes
Cold Vermicelli and Beef StewA savory dish featuring tender beef stewed with cold vermicelli, offering a rich blend of textures and flavors.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Secret-Style Chicken Wings TrioChicken wings marinated in a special sauce and roasted with potatoes and carrots, resulting in a savory and aromatic dish.
Coarse Grain BunA steamed bun made from coarse grains like cornmeal and oats, often filled with sweet or savory ingredients. Nutritious and chewy, it's a healthy alternative to white flour buns.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Bamboo Shoots with Tender BeefA dish of tender beef slices stir-fried with crispy bamboo shoots, seasoned with garlic and ginger for a savory, aromatic flavor.