Qiu Qi Wen Shi Dian
小吃快餐 · ⭐ 3.9
Shop P30, No. 13 Baoyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop P30, No. 13 Baoyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Udon Noodles, XO Sauce Noodles, Curry Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop P30, No. 13 Baoyuan Road
- Popular dishes: XO Sauce Udon Noodles, XO Sauce Noodles, Curry Squid Balls, Curry Fish Balls, Signature Fried Tofu
China trip · China travel
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Dishes
XO Sauce Udon NoodlesA savory dish featuring thick udon noodles tossed in a rich XO sauce with shrimp, ham, and vegetables for a flavorful, satisfying meal.
XO Sauce NoodlesA Hong Kong-style noodle dish featuring fine noodles tossed in a rich XO sauce made from dried scallops, ham, and shrimp, with vegetables and meat for added flavor.
Curry Squid BallsCurry squid balls is a dish made by stir-frying squid balls with curry sauce. Squid balls are typically made from fresh squid meat mixed with starch and egg white, then shaped by frying or boiling. To prepare, sauté the curry sauce, add water or broth, simmer the squid balls until flavorful, and optionally add vegetables or coconut milk for enhanced taste.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Signature Fried TofuSignature fried tofu is a deep-fried dish made primarily from tofu. Cubes are fried until golden and crispy on the outside, while remaining soft inside. Often served with sauce or plain, offering a satisfying crunch外酥里嫩.
Almond MushroomKing oyster mushroom dish made by slicing or cubing the mushrooms and cooking them through stir-frying, boiling, or grilling. Often enhanced with garlic, green pepper, onion, soy sauce, or oyster sauce.
Mixed Sauce Pig Intestine Rice NoodlesA Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
Fried Chicken WingsFried chicken drumettes are made from the middle part of chicken wings, marinated and then deep-fried in hot oil until golden and crispy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy—making it a popular home-style snack.
Cheese Tomato Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich tomato-based meat sauce, topped with melted cheese for a creamy finish.
Strawberry Sparkling WaterStrawberry sparkling water is made primarily from fresh strawberries and carbonated water. Wash the strawberries, slice them, add ice and carbonated water, then stir well. The preparation process is simple and does not require heating or complex techniques.
Tofu PuddingA silky dessert made from soy milk and eggs, steamed to perfection with a rich bean flavor.
Sweet Potato FriesSweet potato sticks made from sweet potatoes, peeled and cut into strips, then fried or baked. Crispy outside, soft inside, with a naturally sweet flavor.
Black Currant Sparkling WaterBlack currant sparkling water is a refreshing drink made with fresh black currants and carbonated water, lightly sweetened for a fruity and effervescent taste.