Mi Lian Jia Home-style Braised Pork (Erqi District Mazhai Store)
Hunan cuisine · ⭐
No. 45 East Dongfang Road, Mazhai Town, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 East Dongfang Road, Mazhai Town, Annex No. 3. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Chicken Offal, Signature Stir-Fried Pork with Green Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating:
- Address: No. 45 East Dongfang Road, Mazhai Town, Annex No. 3
- Popular dishes: Chopped Chili Fish Head, Spicy Chicken Offal, Signature Stir-Fried Pork with Green Peppers, Thai Fragrant Rice, Spicy Squid
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Chicken OffalSpicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Thai Fragrant RiceThai Fragrant Rice is a premium jasmine rice variety from Thailand, known for its delicate aroma and fluffy texture. It's often steamed or cooked with coconut milk for a subtle sweetness.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Spicy Chicken with Green ChiliA spicy Sichuan-style dish made with chicken and fresh green chili, known for its bold flavor and aromatic heat.
Minced Pork Sauce NoodlesA Chinese home-style dish made with minced pork and noodles, stir-fried together in a savory sauce for rich flavor.
Fried Tofu with PorkFried tofu with pork is a Chinese stir-fry dish made with tofu and pork. Tofu is sliced and stir-fried with sliced pork, then seasoned for a fresh and fragrant taste.
Spicy and Sour Tofu-like Konjac JellyA spicy and sour dish made with konjac tofu, seasoned with chili, vinegar, garlic, and ginger for a tangy, numbing flavor.