Longjiang Pig Trotter Rice & Cantonese Food (Xintiandi Shopping Mall Branch)
Cantonese cuisine · ⭐ 3.5
Unit B1093, B1 Floor, Oriental More Business Center, No. 718 Changbang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1093, B1 Floor, Oriental More Business Center, No. 718 Changbang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Intestine Fried Rice, Braised Intestine Rice, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Unit B1093, B1 Floor, Oriental More Business Center, No. 718 Changbang Road
- Popular dishes: Braised Intestine Fried Rice, Braised Intestine Rice, Shredded Potatoes, Mashed Potato and Grilled Meat Rice Bowl, Chaozhou Meat Roll Rice
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Dishes
Braised Intestine Fried RiceA savory dish made by stir-frying braised pork intestines with rice, eggs, and green onions for a rich, aromatic flavor.
Braised Intestine RiceBraised intestines served over steamed rice, seasoned with aromatic spices and slow-cooked to perfection.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mashed Potato and Grilled Meat Rice BowlMashed potato and grilled meat rice bowl features mashed potatoes mixed with seasoned grilled meat, served over rice and garnished with scallions and sesame seeds, then drizzled with sauce and tossed.
Chaozhou Meat Roll RiceChaozhou meat roll rice features seasoned pork and shrimp rolls served over steamed rice, topped with a savory sauce.
Pork Foot Roll Rice PlatterPork foot slices and minced pork rolled together, served over rice with vegetables.
猪骨汤猪骨汤以猪骨为主要食材，加入清水慢火炖煮，使骨髓和胶质融入汤中，通常会加入姜片、葱段等辅料去腥增香，部分做法还会加入胡萝卜、玉米等蔬菜提升风味。
Lao Gan Ma Oil Chili Fried RiceFried rice stir-fried with Lao Gan Ma chili oil, eggs, and green onions, delivering a bold, spicy flavor.
Crispy Pig Ear RiceCrispy pig ear rice features tender, seasoned pig ears stir-fried with rice for a satisfying crunch and savory flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Longjiang Pork Elbow RiceLungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.
Lungjiang Pig Trotter and Braised Pork RiceLungjiang Pig Trotter and Braised Pork Rice contains pig trotters and braised pork. The pig trotters are stewed until tender and flavorful, while the braised pork is made from fatty pork slowly cooked with soy sauce and spices.