Moon Tears New Concept Korean Cuisine (Tongzilin Branch)
韩式料理 · ⭐ 4.5
Dashi Jie, Block 7, Zizhu Middle Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Dashi Jie, Block 7, Zizhu Middle Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Bulgogi, Kimchi Pancake, Spicy Beef Intestines.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.5
- Address: Dashi Jie, Block 7, Zizhu Middle Street
- Popular dishes: Kimchi Bulgogi, Kimchi Pancake, Spicy Beef Intestines, Roast Beef, Teriyaki Squid
China trip · China travel
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Dishes
Kimchi BulgogiPork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Spicy Beef IntestinesA spicy Sichuan dish made with beef intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Teriyaki SquidFresh squid is marinated, pan-seared, and glazed with a sweet soy-based teriyaki sauce for a glossy finish and savory-sweet flavor.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Spicy OctopusSpicy octopus made with fresh octopus stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Snowy浓汤Snow浓汤 is made with chicken or pork as the main ingredient, combined with vegetables like potatoes, carrots, and onions, and simmered in broth or water. Meat is blanched to remove odor, then slowly cooked with diced vegetables to create a rich, flavorful soup.
Korean Fried ChickenKorean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Flying Fish Roe RiceA dish of rice mixed with fresh flying fish roe, seasoned lightly with soy sauce, sesame oil, and green onions for a delicate, savory flavor.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.