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Lane of the Lane · Drunk Jiangxi Mountain Jiangxi Cuisine (Qingshanhu Branch)

赣菜 · ⭐ 4.4

No. 299 Minfeng Road

Dishes

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  Fengcheng Stir-fried Beef with Pepper

  A dish made by quickly stir-frying tender beef with peppers, known for its spicy and aromatic flavor.
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  Yu Gan Chili Stir-Fried with Pork

  Yu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
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  Golden Dumpling Prawn

  A dish featuring fresh large prawns deep-fried and stir-fried in a savory sauce, shaped like ingots to symbolize prosperity.
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  Nanchang Sugar Cake

  Nanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
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  Home-style Stewed Free-range Chicken per Catty

  Selected free-range chicken is cut into pieces, stir-fried with green onions and ginger, then simmered slowly with soy sauce, cooking wine, and other seasonings until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Chicken Feet

  Our signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
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  Whole Roast Duck with Fruit Wood

  Whole roasted duck cooked with fruit wood charcoal, skin crispy and meat tender. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks. Slice the duck and wrap in the pancake for eating.
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  Braised Chicken Feet

  Chicken feet are simmered in a savory sauce until tender and flavorful, perfect as a snack or appetizer.
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  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
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  Hétian Wangba Duck

  Hétian Wangba Duck is made from premium duck meat, slow-cooked with spices and a secret sauce through braising and stewing. The dish features a rich red color, tender texture, and a savory-sweet aroma with lingering aftertaste.
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  Braised Five-Year Longevity Turtle per Catty

  Five-year-old longevity turtles are braised with soy sauce, sugar, and cooking wine, resulting in rich broth and tender meat with nourishing properties.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Soy Sauce Braised Pig's Trotter

  Pig's trotter braised slowly with soy sauce, sugar, and ginger, resulting in a glossy red color and tender, savory-sweet texture.
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  Pear and Pork Meatball Soup

  Pear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  Black Vinegar Sweet and Sour Pork

  A Cantonese dish featuring crispy fried pork glazed in a tangy black vinegar-based sweet and sour sauce.

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