Wei Quan Ju Rural Cuisine Restaurant (Puyuan North Road Branch)
江浙菜 · ⭐ 3.6
No. 111, Building 9, Xiangyimeisong, Puyuan North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building 9, Xiangyimeisong, Puyuan North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Freshwater Clam Pot, Grandmother's Vegetable Mixed Grain Bun, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 111, Building 9, Xiangyimeisong, Puyuan North Road
- Popular dishes: Salted Pork and Freshwater Clam Pot, Grandmother's Vegetable Mixed Grain Bun, Beef Hot Pot, Sweet and Sour Pork Ribs, Sweet and Sour Pork Tenderloin
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Dishes
Salted Pork and Freshwater Clam PotA savory dish featuring freshwater clams and salted pork, slowly simmered to create a rich, flavorful broth.
Grandmother's Vegetable Mixed Grain BunGrandmother's vegetable mixed grain bun filled with a savory filling of stir-fried grandmother's vegetables, minced pork, and tofu cubes, steamed in a dough made from corn and oat flour. Rich in flavor and texture.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Lotus Leaf Steamed Duck with Sticky RiceA traditional Chinese dish made by steaming duck with sticky rice wrapped in lotus leaves, resulting in a fragrant and savory flavor.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
Sour Radish Pork Intestine StewA spicy and sour stew made with pork intestines and pickled radish, slow-cooked to perfection for a rich, tangy flavor.
Premium Grilled FishPremium grilled fish is made from fresh fish, marinated and then grilled over charcoal. It is served with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms, along with a secret sauce and spices that make the fish tender and flavorful, while the vegetables absorb the rich broth flavors.