Jizhixian · Made in China · Export-Quality Japanese Cuisine (Yantai First Store)
日料 · ⭐ 4.5
Building 1, Vanke Feicui Avenue, No. 10666 Keji Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Vanke Feicui Avenue, No. 10666 Keji Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danish Faroe Islands Salmon, Ise Lobster Wagyu Roll, Signature Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.5
- Address: Building 1, Vanke Feicui Avenue, No. 10666 Keji Avenue
- Popular dishes: Danish Faroe Islands Salmon, Ise Lobster Wagyu Roll, Signature Salmon, Japanese-Style Raw Australian Wagyu with Black Truffle, Foie Gras with Fresh Scallops
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Dishes
Danish Faroe Islands SalmonFresh salmon from the Faroe Islands, Denmark, prepared by sous-vide or grilling to preserve its delicate texture and natural sweetness, often served with lemon butter sauce.
Ise Lobster Wagyu RollA luxurious dish featuring succulent Ise lobster and premium Wagyu beef, expertly rolled and grilled for a harmonious blend of textures and flavors.
Signature SalmonFresh salmon prepared with gentle cooking methods, served with lemon and herbs for a delicate flavor.
Japanese-Style Raw Australian Wagyu with Black TruffleFreshly sliced Australian wagyu is lightly dressed in a Japanese-style sauce and served with black truffle for an elegant, umami-rich experience.
Foie Gras with Fresh ScallopsA refined French dish featuring seared foie gras paired with fresh scallops, enhanced with butter and white wine for a rich, delicate flavor.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Tuna Avocado SaladTuna avocado salad mainly consists of tuna, avocado, lettuce, and tomato. Cut tuna into cubes and mix with sliced avocado. Add olive oil, lemon juice, salt, and black pepper for seasoning, then toss and serve.
Black Tiger Shrimp and Vegetable TempuraCrispy batter-fried black tiger shrimp and seasonal vegetables, a classic Japanese tempura dish.