Yu Wei Xian Old Home Luoshan Cuisine (Yimao International Warehouse Branch)
豫菜 · ⭐ 3.6
C2-104, Yimao International Warehouse, Qinghuayuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C2-104, Yimao International Warehouse, Qinghuayuan Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Pot Chicken, Stir-fried Eggs with Ground Pork, Stir-Fried Green Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.6
- Address: C2-104, Yimao International Warehouse, Qinghuayuan Road
- Popular dishes: Farmer's Pot Chicken, Stir-fried Eggs with Ground Pork, Stir-Fried Green Tomatoes, Stewed Pork in Clay Pot, Red Braised Gya Fish
China trip · China travel
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Dishes
Farmer's Pot ChickenFarmer's pot chicken is a Chinese dish made with chicken, potatoes, green peppers, and wood ear mushrooms, cooked slowly in an earthen pot. It has a fresh and fragrant taste with tender meat and strong local characteristics.
Stir-fried Eggs with Ground PorkStir-fried eggs with wild mushrooms is a home-style dish using wild mushrooms and eggs. Wash and slice the mushrooms, beat the eggs. Heat oil in a pan, fry eggs first, then stir-fry mushrooms, finally mix in eggs and stir well.
Stir-Fried Green TomatoesA stir-fried dish made with unripe green tomatoes, seasoned with garlic and chili for a tangy and spicy flavor.
Stewed Pork in Clay PotA traditional Chinese dish featuring pork belly and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Red Braised Gya FishRed Braised Gya Fish is a dish made with Gya Fish as the main ingredient, combined with soy sauce, sugar, ginger, garlic, and other seasonings, using a red braising method. The fish meat is tender, and the broth is rich, with a taste that is salty with a hint of sweetness.
Chinese CeleryChinese celery is a vegetable dish mainly made with fresh Chinese celery, usually stir-fried or dressed with a light dressing. It has a crisp texture and a fresh taste.
Bean Sprout with Pork Lard CrumbsA traditional Chinese home-style dish made with fresh bean sprouts and pork lard crumbs, stir-fried quickly for a crisp texture and rich aroma.
Stir-fried greens with bean threadsGreen vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.
Stir-fried Tofu with GreensA simple and healthy dish made by stir-frying tofu and fresh greens in a pan, resulting in a savory and tender texture.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.