Xin Cheng • Copper Pot Chicken (Zhoupu Wanda Plaza Store)
Hot pot · ⭐ 3.8
No. 64 Zhoukang Road (370 meters on foot from Exit 2 of Zhoupu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Zhoukang Road (370 meters on foot from Exit 2 of Zhoupu Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 Root, Shrimp Copper Pot Chicken, Fig-based Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: No. 64 Zhoukang Road (370 meters on foot from Exit 2 of Zhoupu Metro Station)
- Popular dishes: Five-fingered桃 Root, Shrimp Copper Pot Chicken, Fig-based Hot Pot Base, Sizzling Frog and Chicken in Copper Pot, Pork Tripe Copper Pot Chicken
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Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Shrimp Copper Pot ChickenA flavorful dish combining fresh shrimp and chicken, slow-cooked in a copper pot for rich, savory taste and tender texture.
Fig-based Hot Pot BaseFig broth is an innovative soup base made primarily from fresh figs, combined with various spices and vegetable juices to create a richly flavored blend. The broth offers a delicate fruity aroma, where the natural sweetness of figs blends harmoniously with the subtle acidity of fruit juices, adding a refreshing note to the ingredients cooked in it.
Sizzling Frog and Chicken in Copper PotA spicy Sichuan-style dish featuring frog and chicken simmered together in a copper pot with aromatic spices.
Pork Tripe Copper Pot ChickenA dish featuring pork tripe and chicken simmered together in a copper pot, resulting in a rich, savory broth and tender meat.- Fatty Intestine Copper Pot ChickenA spicy and savory dish made by slow-cooking pork intestines and chicken in a copper pot with aromatic spices.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Abalone Copper Pot ChickenA nourishing dish combining fresh abalone and chicken, slowly stewed in a copper pot for rich, savory flavor.- Chicken Feet Hot Pot ChickenA spicy hot pot dish featuring chicken feet and chicken simmered in a copper pot with aromatic spices and chili, resulting in tender, flavorful meat and soft, gelatinous feet.
Chicken Wing Copper Pot ChickenA dish featuring chicken wings and other ingredients slowly stewed in a copper pot, resulting in rich flavor and tender meat.