Xinjiang Abo Lamb Hot Pot & Barbecue (Tianlu Branch)
新疆菜 · ⭐ 3.8
No. 609, Lei Feng Avenue, Tianlu Community, Tian Ding Subdistrict — Phase II Tianlu Residential Complex, Culture & Entertainment Building, Cultural Center, and Basement Level 1, Unit 10021
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 609, Lei Feng Avenue, Tianlu Community, Tian Ding Subdistrict — Phase II Tianlu Residential Complex, Culture & Entertainment Building, Cultural Center, and Basement Level 1, Unit 10021. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb with Red Willow, Old Qingdao, Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating: 3.8
- Address: No. 609, Lei Feng Avenue, Tianlu Community, Tian Ding Subdistrict — Phase II Tianlu Residential Complex, Culture & Entertainment Building, Cultural Center, and Basement Level 1, Unit 10021
- Popular dishes: Grilled Lamb with Red Willow, Old Qingdao, Naan
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Dishes
Grilled Lamb with Red WillowRoasted lamb on red willow branches is made with fresh lamb as the main ingredient, using red willow branches as skewers. The lamb is sliced, marinated with seasonings, and grilled on red willow branches over charcoal or in a烤炉 until cooked through. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the lamb.
Old QingdaoOld Qingdao is a seafood dish featuring clams, squid, shrimp, and mussels, stir-fried with scallions, ginger, garlic, a touch of yellow wine, and soy sauce, finished with chopped cilantro. Clean and blanch the seafood first, then stir-fry with seasonings until cooked through.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.