Ronggang Premium Cantonese Cuisine
Cantonese cuisine · ⭐ 3.9
2nd Floor, No. 1580-6 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 1580-6 Kaixuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 5A Snowflake Beef with Matsutake Mushroom, Red Rice Wine Pig Ear Jelly, Sour Spicy Fujian Mother Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, No. 1580-6 Kaixuan Road
- Popular dishes: 5A Snowflake Beef with Matsutake Mushroom, Red Rice Wine Pig Ear Jelly, Sour Spicy Fujian Mother Roll, Golden Herb Lobster, Snowflake Beef
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Dishes
5A Snowflake Beef with Matsutake MushroomPremium 5A snowflake beef paired with rare matsutake mushrooms, prepared using slow-cooking and quick-frying techniques to preserve tenderness and aroma.
Red Rice Wine Pig Ear JellyA cold dish made with pig ears, red rice wine, and gelatin, resulting in a refreshing, slightly tangy and savory jelly.
Sour Spicy Fujian Mother RollA Fujian dish made from pork skin rolled and served with a tangy spicy sauce, known for its crisp texture and bold flavor.
Golden Herb LobsterFresh lobster cooked with a special sauce and golden herb seasoning, resulting in tender meat and rich aroma.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.