Zhou Xiang Changsha Stinky Tofu (Luofen Road Store)
Barbecue · ⭐ 3.3
Mid-east section of the connecting corridor between Level 3 of Century Lianhua on Hutai Highway and Meilan Lake Station of Shanghai Metro Line 7
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mid-east section of the connecting corridor between Level 3 of Century Lianhua on Hutai Highway and Meilan Lake Station of Shanghai Metro Line 7. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Oil Dumpling, Special Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.3
- Address: Mid-east section of the connecting corridor between Level 3 of Century Lianhua on Hutai Highway and Meilan Lake Station of Shanghai Metro Line 7
- Popular dishes: Cold Noodles, Oil Dumpling, Special Grilled Wheat Gluten, Secret-Recipe Crispy Rice Cake, Secret-Recipe Chicken Skewers
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Oil DumplingA traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
Special Grilled Wheat GlutenSpecial grilled wheat gluten made from wheat gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Brushed with sauce during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
Secret-Recipe Crispy Rice CakeA soft rice cake coated in a secret sauce and deep-fried until crispy, offering a satisfying contrast between crunchy exterior and chewy interior.
Secret-Recipe Chicken SkewersSpecial recipe chicken skewers use tender chicken breast, cut into uniform small pieces and marinated in a secret seasoning to infuse flavor. Then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy on the outside, with juicy and tender meat and an irresistible aroma.
Shaoxing Stinky Tofu with Sweet Soy SauceFermented tofu from Shaoxing, crispy outside and tender inside, served with sweet soy sauce for a savory-sweet flavor.
Crispy Starch SausageCrispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Black Tofu Meets White TofuA dish featuring black and white tofu, made from soybeans, steamed to preserve natural flavor and served with scallions, soy sauce, and sesame oil.