Donghu Red Crab (Ciyun Temple Branch)
小吃快餐 · ⭐ 3.7
South Yi Building, No. 1, Bailingzhuang Dongli, Chaoyang Road, Chaoyang District, Beijing; Shop No. 1, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Yi Building, No. 1, Bailingzhuang Dongli, Chaoyang Road, Chaoyang District, Beijing; Shop No. 1, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Garlic Crawfish, Lamb Skewers, Huangni Roast Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: South Yi Building, No. 1, Bailingzhuang Dongli, Chaoyang Road, Chaoyang District, Beijing; Shop No. 1, Ground Floor
- Popular dishes: Classic Garlic Crawfish, Lamb Skewers, Huangni Roast Pigeon
China trip · China travel
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Dishes
Classic Garlic CrawfishClassic garlic-style crayfish is made with fresh crayfish, stir-fried with plenty of garlic, scallions, and ginger. Clean and blanch the crayfish to remove odor, then sauté garlic and chili in oil, add crayfish and stir-fry, finally season and reduce sauce for a perfect blend of garlic and shrimp flavor.
Lamb SkewersLamb skewers are made by cutting lamb leg meat into pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, garlic, and ginger.
Huangni Roast PigeonYellow clay roasted pigeon is a traditional dish, primarily made with pigeons and yellow clay. The preparation involves cleaning the pigeon thoroughly, marinating it with special seasonings to infuse flavor, then wrapping it in yellow clay and slowly roasting it in an oven until fully cooked. The yellow clay helps lock in the pigeon's natural juices, resulting in tender and flavorful meat.