Youjia Dingshi (Fubao Branch)
小吃快餐 · ⭐ 3.9
Haitian Road, Fubao Cultural Night Market, Booth C02 (80 meters southwest of the south gate of Exhibition School)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haitian Road, Fubao Cultural Night Market, Booth C02 (80 meters southwest of the south gate of Exhibition School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Grilled Fish in Banana Leaf, Braised Chicken Feet, Dehong Special Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: Haitian Road, Fubao Cultural Night Market, Booth C02 (80 meters southwest of the south gate of Exhibition School)
- Popular dishes: Dai-Style Grilled Fish in Banana Leaf, Braised Chicken Feet, Dehong Special Rice Noodles, Dehong Specialty Rice Noodles, Bubble Tea
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Dishes
Dai-Style Grilled Fish in Banana LeafFresh fish marinated with Dai spices like lemongrass and chili, grilled and steamed in banana leaves for a tangy, aromatic flavor.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Dehong Special Rice NoodlesDehong special rice noodles are a traditional dish from Dehong, Yunnan, featuring delicate rice noodles served in a tangy and spicy broth with fresh vegetables and herbs.
Dehong Specialty Rice NoodlesDehong specialty rice noodles are a traditional dish from Dehong, Yunnan, made with rice noodles stir-fried with pickled vegetables, minced meat, and bean sprouts for a tangy and spicy flavor.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Clear Soup Beef NoodlesClear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
Original Flavor Shuai Ba BaOriginal flavor Shuai Ba Ba is made primarily from glutinous rice, steamed and hand-kneaded into a ball, with a soft and chewy texture and a mild, natural taste that preserves the inherent flavor of glutinous rice.
Braised Beef with Spicy SauceA dish featuring beef brisket slowly braised and served in a spicy broth. The beef is tender and flavorful, paired with a rich, aromatic chili-based sauce. Main ingredients include beef brisket, doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Prepared by blanching, slow stewing, and finishing with hot oil to enhance aroma.
Braised Beef NoodlesA Chinese home-style dish featuring tender beef simmered in a rich sauce, served with noodles for a hearty and flavorful meal.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.