Tengzhou Rural Cuisine (Wanke Longhu City Light North District Store)
农家菜 · ⭐ 3.6
60 meters west of Kanghua Clinic
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of Kanghua Clinic. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Pancake, Crispy Fried Spanish Mackerel, Dried Green Beans Stewed with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 3.6
- Address: 60 meters west of Kanghua Clinic
- Popular dishes: Single Pancake, Crispy Fried Spanish Mackerel, Dried Green Beans Stewed with Pork Belly, Zaozhuang Mixed Stew, Tengzhou Spicy Chicken Gift Box
China trip · China travel
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Dishes
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Dried Green Beans Stewed with Pork BellyDried green beans are simmered with pork belly, absorbing the rich meat flavor to create a savory and comforting dish.
Zaozhuang Mixed StewA hearty stew from Zaozhuang made with a mix of meats, vegetables, and noodles, slow-cooked to perfection.
Tengzhou Spicy Chicken Gift BoxTengzhou Spicy Chicken Gift Box features tender chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor. Includes seasoning packets and instructions for home cooking.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Napa cabbage with vermicelli and porkBai Cai Fen Tiao Rou is a dish made primarily with pork belly, Chinese cabbage, and vermicelli. After blanching the pork, it's stewed with cabbage and vermicelli until the meat is tender, the cabbage sweet, and the noodles flavorful.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sour Stir-Fried Mung Bean SproutsCucumber stir-fried mung bean sprouts is a refreshing dish primarily made with mung bean sprouts. The preparation involves washing the sprouts, then quickly stir-frying them with vinegar and other seasonings to preserve their crisp and tender texture while allowing the aroma of vinegar to permeate the dish.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.