Mr. Li's Beef Noodles
小吃面食 · ⭐ 3.4
Renrenle Supermarket, No. 39 Xihu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Renrenle Supermarket, No. 39 Xihu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mr. Li's Signature Beef Noodle Soup, Tomato Beef Shank Noodles, Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.4
- Address: Renrenle Supermarket, No. 39 Xihu Road
- Popular dishes: Mr. Li's Signature Beef Noodle Soup, Tomato Beef Shank Noodles, Scallion Oil Noodles, Northwest Bone Soup Beef Noodles
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Dishes
Mr. Li's Signature Beef Noodle SoupMr. Li's signature beef noodle soup features beef shank stewed with spices, served with hand-pulled or machine-made noodles in a broth made from牛骨 and aromatic herbs, garnished with green onions, ginger, cilantro, or scallions.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Northwest Bone Soup Beef NoodlesNorthwest beef noodle soup features a rich broth made from simmered beef bones, tender beef, and noodles, garnished with green onions and cilantro. The broth is slowly cooked for hours, then the beef is stewed until flavorful, followed by adding boiled noodles to the soup and serving with vegetables.