La Feng Qin
小吃快餐 · ⭐ 3.6
No. 10, Nonglin 6th Road, Wenzheng Subdistrict, Unit 1, Building 1, Floor 1, No. 1 (Residential)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Nonglin 6th Road, Wenzheng Subdistrict, Unit 1, Building 1, Floor 1, No. 1 (Residential). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 清真牛肉肠, Stir-Fried Rice Noodles and Wide Vermicelli, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Nonglin 6th Road, Wenzheng Subdistrict, Unit 1, Building 1, Floor 1, No. 1 (Residential)
- Popular dishes: 清真牛肉肠, Stir-Fried Rice Noodles and Wide Vermicelli, Fermented soybean skin, Spicy Wind Celery Family Feast, Sauce-Flavored Fish Fillet Stir-Fried with Wide Noodles
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Dishes
清真牛肉肠清真牛肉肠以新鲜牛肉为主要食材，加入适量盐、胡椒粉、葱姜等调味料，搅拌均匀后灌入肠衣中，经蒸煮或烤制而成。成品呈浅棕色，质地紧实，口感细腻。
Stir-Fried Rice Noodles and Wide VermicelliA vegetarian dish made by stir-frying rice noodles and wide vermicelli with vegetables like cabbage, carrots, and bean sprouts, resulting in a light and savory flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy Wind Celery Family FeastA spicy Sichuan-style dish featuring wind celery and assorted ingredients like pork belly, tofu, mushrooms, and carrots, stir-fried with chili and fermented bean paste.
Sauce-Flavored Fish Fillet Stir-Fried with Wide NoodlesA flavorful dish featuring tender fish fillets stir-fried with wide noodles in a savory sauce.
酱香鸡肉炒馕酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。
Snow Pearl Egg Yolk PastryA fusion dessert with a flaky crust and filling of creamy egg yolk and soft snow pearl skin, offering a rich, sweet-salty flavor.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.