Chen Jie Guilin Rice Noodles
小吃快餐 · ⭐ 3.8
Chen Sister Guilin Rice Noodles, Room 102, No. 43 Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chen Sister Guilin Rice Noodles, Room 102, No. 43 Zhenhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, Char Siu Rice Noodles, Char Siu Ham Hock Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Chen Sister Guilin Rice Noodles, Room 102, No. 43 Zhenhua Road
- Popular dishes: Original Luosifen, Char Siu Rice Noodles, Char Siu Ham Hock Rice Noodles, Dry-Scraped Braised Pork with Guilin Rice Noodles, Signature Beef Guilin Rice Noodles
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Char Siu Rice NoodlesChar siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
Char Siu Ham Hock Rice NoodlesA flavorful dish featuring Guangxi-style rice noodles topped with sweet char siu and savory ham, drizzled with a rich sauce.
Dry-Scraped Braised Pork with Guilin Rice NoodlesA flavorful Guanxi dish featuring braised pork belly and Guilin rice noodles tossed in a savory sauce, served cold or at room temperature.
Signature Beef Guilin Rice NoodlesA flavorful dish featuring tender beef, fragrant beef broth, and silky rice noodles, topped with pickled mustard greens, peanuts, and cilantro.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Pickled Radish CubesA cold dish made from pickled radish cubes, known for its crisp texture and tangy flavor, commonly served as a side or appetizer.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.