Master Su's Rice and Dishes (Xinglanhui Branch)
小吃快餐 · ⭐ 3.9
No. 55 South Xieyu Street, Xinglanhui Commercial Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 South Xieyu Street, Xinglanhui Commercial Plaza, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Sichuan Spicy Chicken, Bamboo Shoots Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 55 South Xieyu Street, Xinglanhui Commercial Plaza, 1st Floor
- Popular dishes: Sweet and Sour Pork, Sichuan Spicy Chicken, Bamboo Shoots Braised Pork, Braised Beef Brisket with Vegetable Rice, Meatball Rice with Vegetables
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Sichuan Spicy ChickenA classic Sichuan dish featuring chilled chicken slices tossed in a spicy, numbing sauce made with chili oil, Sichuan peppercorns, garlic, and ginger.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Braised Beef Brisket with Vegetable RiceBraised Beef Brisket with Vegetable Rice is a homestyle dish that combines the main course with staple food. Key ingredients include beef brisket, rice, and common vegetables such as carrots, potatoes, or leafy greens. The basic preparation involves cutting the brisket into chunks, blanching, then stewing it with soy sauce, sugar, cooking wine, and spices until tender and flavorful to make the braised beef. Meanwhile, rice is cooked together with chopped vegetables to make vegetable rice. Finally, the braised beef is ladled over or mixed into the vegetable rice for serving.
Meatball Rice with VegetablesA traditional Chinese dish made by stir-frying meatballs and vegetables, then mixing them with rice for a hearty meal.
Golden Sour Fish RiceA flavorful dish featuring tender fish fillets, sour vegetables, and a golden spicy broth served over rice.
Fish-flavored Pork and Vegetable Fried RiceA flavorful fried rice dish combining pork, vegetables, and a tangy fish-flavored sauce, popular in Chinese cuisine.