Guangdong Seafood Congee (Shiqiaopu Branch)
小吃快餐 · ⭐ 3.8
No. 138-117, Baima Tang
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138-117, Baima Tang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Porridge, Tianji Shrimp Congee, Health-Preserving Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 138-117, Baima Tang
- Popular dishes: Seafood Porridge, Tianji Shrimp Congee, Health-Preserving Century Egg and Pork Porridge, Xiao Q Shrimp Cake, Guangzhou Char Siu Bao
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Dishes
Seafood PorridgeA rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
Tianji Shrimp CongeeA premium congee made with fresh frog meat and shrimp, slowly cooked to a rich, creamy consistency with tender ingredients.
Health-Preserving Century Egg and Pork Porridge养生皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和瘦猪肉，慢火熬煮至米粒软烂、粥体浓稠。皮蛋提供独特风味，瘦肉增加蛋白质含量，整体口感细腻顺滑。
Xiao Q Shrimp CakeA crispy shrimp cake made with fresh shrimp, eggs, and seasonings, pan-fried to golden perfection.
Guangzhou Char Siu BaoA classic Cantonese dim sum, featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Beef Mixed Vegetable Fried RiceA savory dish made by stir-frying beef and mixed vegetables with rice, seasoned to perfection.
Special Roast Duck Rice BowlA flavorful dish featuring thin slices of Beijing roast duck served over steamed rice, with hoisin sauce, scallions, and cucumber for a savory and satisfying meal.
Fresh Scallops Rice PorridgeA savory rice porridge made with fresh clams, gently cooked in the broth to retain their tender texture and natural sweetness.
Century Egg with Green PepperCentury egg and green pepper stir-fried together, offering a savory and refreshing taste.
Red Bean and Green Bean DessertA traditional Chinese dessert made by cooking red beans and green beans together, often sweetened with sugar or rock sugar for a soft and sweet flavor.