Temai Xuan Stir-Fried Chicken Shop
小吃快餐 · ⭐ 3.5
Ground Floor, Feicui Huating, at the Intersection of Luoning Road and Danjiang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Feicui Huating, at the Intersection of Luoning Road and Danjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanyang Yellow Braised Chicken Feet, Stir-Fried Pork, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground Floor, Feicui Huating, at the Intersection of Luoning Road and Danjiang Road
- Popular dishes: Nanyang Yellow Braised Chicken Feet, Stir-Fried Pork, Stir-Fried Chicken, Te Wei Xuan Stir-Fried Shrimp Tails, Soy Sauce Beef
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Dishes
Nanyang Yellow Braised Chicken FeetNanyang Yellow Braised Chicken Feet is a Chinese dish made with chicken feet, soy sauce, spices, and broth. The chicken feet are tender and flavorful, with a rich sauce and savory taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Te Wei Xuan Stir-Fried Shrimp TailsTe Wei Xuan Stir-Fried Shrimp Tails is a Chinese dish made with fresh shrimp tails and seasonings such as green onions, garlic, ginger, and chili. It is stir-fried over high heat, resulting in a tender texture and spicy flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.