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Wuzhao Fresh Braised Chicken Feet (Fuqing Qinghang Street Store)

小吃快餐 · ⭐ 3.9

No. 55-2 Qinghang Road, Yinqi Subdistrict (next to Sha County Snacks)

Dishes

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  Braised Soybeans

  Braised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Tulou Bo Ya Zhuang

  Tulou Bo Ya Zhuang is a dish made primarily with duck feet, which are soaked and braised. It has a soft and chewy texture with a rich flavor and aromatic spices.
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  Bacon and Shrimp Fried Rice

  A savory dish made by stir-frying rice with crispy bacon and tender shrimp, seasoned to perfection.
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  Lemon Marinated Chicken Feet

  A cold dish made by marinating chicken feet in lemon juice, garlic, and chili for a tangy, spicy flavor.
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  Pepper-flavored Tofu Skin

  A dish made with tofu skin stir-fried with peppers and spices, offering a fragrant and slightly spicy flavor.
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  Spicy Duck Neck

  A spicy Chinese snack made by stir-frying duck neck with various spices and chili, delivering a rich, numbingly hot flavor.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Fuzhou Traditional Soy Sauce Duck

  Fuzhou traditional soy sauce duck is a traditional Fujian dish made with duck meat, marinated with soy sauce, spices, and sugar, then slowly cooked. It has a bright red color, tender meat, and a salty-sweet flavor with a distinct soy sauce aroma.
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  Mushroom Meat Sauce Noodles

  A savory dish of noodles tossed with a rich meat sauce and fresh mushrooms, offering a satisfying blend of textures and flavors.
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  Braised Beef

  Braised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Braised Chicken Hearts

  A dish made by braising chicken hearts in a savory sauce with soy sauce and spices, resulting in tender and flavorful meat.
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  Minnan Salted Duck

  Minnan Salted Duck is a traditional dish from the Minnan region of Fujian Province. Fresh duck meat is marinated with salt and spices, then cooked, resulting in a tender and delicately salty flavor.
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  Air-Dried Duck Collar Bones

  Air-dried duck collar bones is a dish made primarily from duck collar bones, marinated and then air-dried or sun-dried. The bones are seasoned, then dried naturally or at low temperature to remove moisture, resulting in firm texture and rich flavor.
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  Spicy Konjac

  A dish made with konjac and spicy seasonings, offering a crisp texture and bold flavor.

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