Shengyousheng Self-Service Hot Pot (Yuhong Plaza Store)
自助餐 · ⭐ 4.0
Floor 7, Dalian Shopping New Mart (Yuhong Branch), No. 45, Huanghai Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Floor 7, Dalian Shopping New Mart (Yuhong Branch), No. 45, Huanghai Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Canned Vegetables, Ice Cream, Mousse Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 4.0
- Address: Floor 7, Dalian Shopping New Mart (Yuhong Branch), No. 45, Huanghai Road
- Popular dishes: Mixed Canned Vegetables, Ice Cream, Mousse Cake, Hand-Kneaded Noodles, Beef with Bamboo Shoot Tips
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Dishes
Mixed Canned VegetablesMixed canned food combines various vegetables and meats, sealed for preservation. Common ingredients include carrots, green beans, corn, potatoes, pork, or chicken, which are cleaned, cut, blanched or cooked, then seasoned with salt and spices before high-temperature sterilization.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Mousse CakeMousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Beef with Bamboo Shoot TipsBeef with bamboo shoots is a dish made from fresh beef and tender bamboo tips. Sliced beef is stir-fried with bamboo shoots and seasoned for a tender meat and crisp texture.
Mustard Greens with BeefGongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
Sour Pickled Beans with BeefSour mustard greens with beef is a dish made from fresh beef and pickled mustard greens. Beef slices are marinated, then stir-fried with the greens. Garlic and ginger are added for aroma, and the sauce is thickened at the end.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.