Old Fei Noodle Soup Shop (Xicai Shi Alley Store)
地方菜 · ⭐ 4.1
80 meters west of the intersection of Jinzhai Road and Xicai Shi Lane, north side of the road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 80 meters west of the intersection of Jinzhai Road and Xicai Shi Lane, north side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Yellow Chicken Seasoning, Signature Stir-Fry, Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: 80 meters west of the intersection of Jinzhai Road and Xicai Shi Lane, north side of the road
- Popular dishes: Three Yellow Chicken Seasoning, Signature Stir-Fry, Offal Stir-Fry, Poached Chicken, Sweet and Sour Pork Ribs
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Dishes
Three Yellow Chicken SeasoningA compound seasoning used for marinating and cooking Three Yellow Chicken, made from soy sauce, rice wine, ginger, scallions, star anise, and Sichuan pepper. The chicken becomes tender and flavorful after steaming or braising.
Signature Stir-FryA classic stir-fry dish made with pork, green peppers, and onions, quickly cooked to perfection for a savory and slightly spicy flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised ShrimpA Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Tomato and Pork Meatball SoupA comforting soup made with tomato and pork meatballs, known for its fresh taste and balanced acidity.
Chicken Feet with Green BeansChicken feet are simmered with green beans, resulting in a savory and tender dish.