Qiao Bayu · Jin Yan (Hechuan Wealth Plaza Store)
Sichuan cuisine · ⭐ 4.5
2nd Floor, Zone B, Lvgang Wealth Plaza, Heyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zone B, Lvgang Wealth Plaza, Heyang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Mushroom Mother Hen Chicken Soup, Flame-Infused Beef Short Ribs, Spicy Frog with Sichuan Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 2nd Floor, Zone B, Lvgang Wealth Plaza, Heyang Avenue
- Popular dishes: Mixed Mushroom Mother Hen Chicken Soup, Flame-Infused Beef Short Ribs, Spicy Frog with Sichuan Flavor, Spicy Sichuan Froglets, Spicy Yellow Catfish in Stone Pot
China trip · China travel
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Dishes
Mixed Mushroom Mother Hen Chicken SoupA nourishing soup made with chicken and a variety of mushrooms, slowly simmered to bring out rich flavors and health benefits.
Flame-Infused Beef Short RibsFlame-infused beef short ribs marinated in secret sauce and grilled over high heat, served with a dramatic flame for an aromatic experience.
Spicy Frog with Sichuan FlavorSpicy frog dish made with fresh bullfrog, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Spicy Sichuan FrogletsFresh froglets stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor profile.
Spicy Yellow Catfish in Stone PotFresh yellow catfish is simmered in a stone pot with vegetables and spices, resulting in tender meat and rich, spicy flavor.
Steamed Open-Back ShrimpA Cantonese dish featuring fresh peeled shrimp steamed with garlic, ginger, and scallions for a rich, savory flavor.
Braised Garlic Pork Ribs with Crispy SkinPork ribs marinated in garlic and special sauce, then deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Black Tripe with Herb BaseA Sichuan-style dish made from beef tripe marinated in a secret spice broth and served chilled, offering a crisp texture and bold spicy flavor.
Sichuan-Style Pickled Pepper Beef FrogletsSichuan-Style Pickled Pepper Beef Froglets is a Sichuan dish made with tender beef froglets and pickled peppers, Sichuan peppercorns, and other seasonings. It has a tender texture and a spicy, fragrant flavor, showcasing the characteristics of Sichuan cuisine.
Pan-Seared Thumb RollsPan-fried thumb buns are small dough pastries typically filled with minced meat or vegetables, shaped like thumbs after wrapping and frying until golden brown on both sides. Crispy outside, tender inside.