Uncle Baozi (Xinyue Garden Branch)
小吃快餐 · ⭐ 3.7
No. 102-2, Building 13, Xinyue Home Garden, Yuanchi Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102-2, Building 13, Xinyue Home Garden, Yuanchi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Banana Milk, Salted Egg Yolk Green Rice Ball, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 102-2, Building 13, Xinyue Home Garden, Yuanchi Road
- Popular dishes: Banana Milk, Salted Egg Yolk Green Rice Ball, Xiaolongbao, Crisp Radish Roll, Beef Noodle Stew
China trip · China travel
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Dishes
Banana MilkA smooth and sweet beverage made by blending ripe bananas with milk, perfect for breakfast or a refreshing snack.
Salted Egg Yolk Green Rice BallA traditional Chinese dessert made with glutinous rice dough filled with salted egg yolk and red bean paste, steamed to a soft and flavorful texture.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Crisp Radish RollCrisp radish strips are seasoned and wrapped in thin dough, then steamed to create a refreshing and flavorful bite.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.