Story of Skewers Fried Skewers Shop
小吃快餐 · ⭐ 3.5
No. 07-7, Zone D, Huasheng Yuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 07-7, Zone D, Huasheng Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-point Chicken Skewers, Large Pork Tenderloin Slices, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 07-7, Zone D, Huasheng Yuan
- Popular dishes: Five-point Chicken Skewers, Large Pork Tenderloin Slices, Pork Tetra, Pork Knuckle Skewers, Wangzhongwang Ham Sausage
China trip · China travel
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Dishes
Five-point Chicken SkewersChicken cubes marinated and grilled on skewers, shaped like a five-pointed star, with a crispy exterior and tender interior.
Large Pork Tenderloin SlicesA Chinese dish made with pork tenderloin slices, marinated and stir-fried to achieve a tender and flavorful texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pork Knuckle SkewersPork knuckle skewers made with marinated pig trotters, grilled over charcoal for a crispy exterior and tender bite.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.
Black Pepper Wheat穗 SausageBlack pepper wheat穗 sausage is made with pork intestines as the outer skin, filled with a mixture of pork, lotus root, scallions, and ginger. The filling is stuffed into cleaned pork intestines, boiled, sliced, then stir-fried with black pepper sauce to absorb the rich black pepper flavor.