Close

West Mountain Bao Yuan Restaurant (Wanting City Branch)

地方菜 · ⭐ 4.5

No. 1 Dongguan Jia, Dongguan South Street, Building 1

Dishes

• 

  Tianshan Grilled Fish

  Tianshan烤鱼 is a dish featuring fresh fish with accompaniments like potatoes, bean sprouts, and tofu skin, marinated and grilled over charcoal. The fish is brushed with oil and seasonings, resulting in a crispy skin and tender meat, while the vegetables absorb the fish aroma for a rich flavor.
• 

  Bao Yuan Beef Noodles

  Bao Yuan beef noodle soup features slow-cooked beef with noodles, onions, and carrots. The broth is simmered slowly to make the beef tender and flavorful. Noodles are usually hand-pulled or machine-made, served mixed with the beef and rich broth.
• 

  Bao Yuan Yogurt

  Bao Yuan yogurt is a dairy product made primarily from milk and yogurt cultures, fermented to create a smooth, tangy texture. Milk is heated, cooled, mixed with cultures, and fermented in a controlled environment until it thickens and develops its characteristic flavor.
• 

  Hand-grabbed Meat

  Hand-grab meat is a dish made primarily from lamb or beef, typically using bone-in leg of lamb or beef shank. After being boiled in plain water, it's cut into pieces for eating by hand. Minimal seasoning with salt, scallions, and ginger preserves the natural flavor.
• 

  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
• 

  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
• 

  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
• 

  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
• 

  Grilled Fresh Lamb

  Roast fresh lamb is a dish made primarily from fresh lamb, marinated and then grilled on a rack. The lamb is cooked over high heat, resulting in a golden, crispy exterior and tender, juicy meat inside. It is served with a specially prepared seasoning that brings out its unique flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

Reviews

• rowdy_peanut
  The lamb skewers were grilled perfectly — crispy on the outside, super juicy and tender on the inside, and the meat tasted really fresh. Went down amazing with an ice-cold beer, exactly what I needed after a long day of walking around. The place itself was clean and had some cool northwest-style decor that gave it a really unique vibe. Staff were friendly and the food came out pretty quick too. There's a bus stop right nearby and the city wall is just a short walk away, so we strolled over after dinner to walk off all that food lol. Honestly left feeling super full and happy. Would totally come back next time I'm in Beijing.