Miss Mi Grilled Food
Barbecue · ⭐ 4.0
120 meters west of the intersection of Chaoyang Road and Fengxiang Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 120 meters west of the intersection of Chaoyang Road and Fengxiang Road, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Sweet Corn, Special Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: 120 meters west of the intersection of Chaoyang Road and Fengxiang Road, north side of the road
- Popular dishes: Pork Tetra, Sweet Corn, Special Small Dumplings, Special Roasted Chicken Feet, Special Rice Tofu
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
Special Small DumplingsSmall dumplings filled with pork and shrimp, hand-made and boiled in clear broth, served with scallions, cilantro, and chili oil for a fresh and savory taste.
Special Roasted Chicken FeetSpecial roasted chicken feet made from chicken feet, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The skin is slightly charred, the meat tender and flavorful.
Special Rice TofuSpecial rice tofu is made from rice, soaked, ground into slurry, then steamed into soft blocks. Typically mixed with chili oil, garlic paste, soy sauce, vinegar, and cilantro;也可 add minced meat or vegetables for stir-frying.
Special Shanhu PowderA dish made from yam powder with shrimp and mushrooms, steamed to a smooth texture, rich in nutrition.
Pork Tenderloin Stir-fryPork tenderloin stir-fried with garlic and ginger, resulting in a tender and savory dish.
Cold Rolled Tofu Skin RollsA dish of tofu skin wrapped around fresh vegetables or meat, seasoned and served cold for a refreshing taste.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.