Shengyue Xiang Cantonese Roast Meat (Minzhi Huì Branch)
Cantonese cuisine · ⭐ 3.5
Hongrongyuan Tianjun, 122 meters northeast of the intersection of Baishong Road and Mintang Road, Longhua District, Shenzhen, Guangdong Province
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongrongyuan Tianjun, 122 meters northeast of the intersection of Baishong Road and Mintang Road, Longhua District, Shenzhen, Guangdong Province. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Roast Duck Rice + Any Stew Soup, Signature Roast Goose Rice, Roast Duck and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Hongrongyuan Tianjun, 122 meters northeast of the intersection of Baishong Road and Mintang Road, Longhua District, Shenzhen, Guangdong Province
- Popular dishes: Signature Roast Duck Rice + Any Stew Soup, Signature Roast Goose Rice, Roast Duck and Barbecue Pork Rice, Roast Duck and Poached Chicken Rice, Roast Duck with Soy Sauce Chicken
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Dishes
Signature Roast Duck Rice + Any Stew SoupSignature roast duck rice features premium duck marinated in secret sauce and slow-roasted over charcoal, yielding crispy skin and tender meat. Served with steaming white rice and an optional stewed soup of your choice—such as clear broth, mushroom, or bone broth—offering rich nutrition and a smooth, savory taste.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Roast Duck with Soy Sauce ChickenA classic Cantonese dish featuring roast duck and soy sauce chicken, both tender and flavorful, served together for a rich, savory experience.
Roast Duck and Soy Sauce Chicken RiceA classic Cantonese dish featuring roast duck and soy sauce chicken served over rice, known for its rich flavor and tender meat.
Roast Goose and Duck RiceRoast goose and duck slices served over rice, marinated and roasted to perfection for crispy skin and tender meat.
Steamed Soy Sauce Chicken with IntestinesSteamed soy sauce chicken with pig intestine, made by marinating whole chicken in soy sauce and spices, then slowly braised. The intestine is cleaned, blanched to remove odor, then braised together with chicken. Served sliced and arranged on a plate, offering rich texture and savory flavor.
Soy Sauce Chicken with Pig Ear RiceSoy sauce chicken and tender pig ears served over fragrant rice, seasoned with savory soy-based marinade.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.