Wu Manman Oil-Poured Noodles (Huayanghui Store)
小吃面食 · ⭐ 3.6
Opposite Gate No. 1 of Hongkun Huayanghui, Fenglin 3rd Road (opposite Coco Tea)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Gate No. 1 of Hongkun Huayanghui, Fenglin 3rd Road (opposite Coco Tea). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Oil-Poured Noodles, Wood Ear Mushroom and Pork Noodles with Spiced Oil, Spicy Shaanxi-style Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Opposite Gate No. 1 of Hongkun Huayanghui, Fenglin 3rd Road (opposite Coco Tea)
- Popular dishes: Original Flavor Oil-Poured Noodles, Wood Ear Mushroom and Pork Noodles with Spiced Oil, Spicy Shaanxi-style Cold Noodles, Beef Oil-Poured Noodles, Braised Pork Oil-Splashed Noodles
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Dishes
Original Flavor Oil-Poured NoodlesOriginal oil-poured noodles use hand-pulled or cut noodles, topped with scallions, garlic, chili powder. After boiling and draining, seasonings are mixed in, then hot oil is poured to enhance aroma, followed by salt or soy sauce to taste.
Wood Ear Mushroom and Pork Noodles with Spiced OilA savory noodle dish featuring stir-fried pork strips, wood ear mushrooms, and a fragrant oil pour to enhance flavor.
Spicy Shaanxi-style Cold NoodlesA traditional Shaanxi dish made of wheat noodles served cold and tossed with vegetables, chili oil, vinegar, and garlic sauce for a tangy and spicy flavor.
Beef Oil-Poured NoodlesA Chinese noodle dish featuring tender beef and hot oil poured over cooked noodles for a rich, aromatic flavor.
Braised Pork Oil-Splashed NoodlesLazhi Meat Oil-Poured Noodles: Made with specially prepared Lazhi meat and wide noodles. After boiling the noodles, hot oil is quickly poured over them to release a rich aroma. Topped with chopped green onions, chili, and other seasonings, the dish is mixed with the Lazhi meat for a unique taste.
Laba Meat Spinach NoodlesA savory dish featuring tender spinach and rich laba meat tossed with wheat noodles, offering a harmonious blend of flavors and textures.
臊子肉夹馍臊子肉夹馍是将炖煮软烂的猪肉与木耳、胡萝卜、豆角等配料一同炒制成臊子，再夹入烤制的馍中食用。主要食材包括五花肉、馍、木耳、胡萝卜、豆角等。
Scallion OmeletteA simple and delicious Chinese dish made by frying eggs mixed with chopped scallions until golden brown, resulting in a tender and savory flavor.
Spicy Sour Cabbage Noodles in Golden SoupSpicy sour cabbage noodles feature fermented sour cabbage, noodles, and slices of pork or beef, simmered in chicken or beef broth. The sour cabbage adds a tangy flavor, while the broth is made from chicken and pork bones with ginger and scallions, finished with cilantro or green onions.
Scallion Fried Free-Range EggsA simple and delicious dish made with free-range eggs and scallions, gently fried until tender and fragrant.