Baishi Duck Blood Noodles (Rongqiao Huaman Ting Branch)
其他美食 · ⭐ 4.2
No. 5 Fenglin Road, Rongqiao City, Tongyuanju Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Fenglin Road, Rongqiao City, Tongyuanju Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Offal Stir-fry, Pickled Chili Pork Liver Rice, Vegetarian Dao Xiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.2
- Address: No. 5 Fenglin Road, Rongqiao City, Tongyuanju Subdistrict
- Popular dishes: Spicy Chicken Offal Stir-fry, Pickled Chili Pork Liver Rice, Vegetarian Dao Xiao, Vegetarian Rice Noodles, Spicy Bean Noodles
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Dishes
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Vegetarian Dao XiaoA vegetarian dish made with tofu skin wrapped around vegetable filling, hand-sliced into thin noodles and boiled.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Duck Blood Knife-Sliced NoodlesA Chinese dish featuring duck blood and hand-cut noodles in a savory broth, known for its rich flavor and tender texture.
Duck Blood NoodlesDuck blood noodles are a Chinese dish made with duck blood and noodles. Duck blood is cut into pieces and cooked in broth or water with ginger, scallions, and seasonings. Cooked noodles are added, then garnished with cilantro or green onions. Some recipes use pork bone or chicken broth for enhanced flavor.