Spring Sunshine Canteen (Sun Yat-sen University South Campus Branch)
其他美食 · ⭐ 3.5
No. 353 Zhongda Northeast Area
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 353 Zhongda Northeast Area. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongting's Rice Noodle Rolls, East Hall Scallion Oil Cake, Dongting Mushroom Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 353 Zhongda Northeast Area
- Popular dishes: Dongting's Rice Noodle Rolls, East Hall Scallion Oil Cake, Dongting Mushroom Pork Noodles, Wonton, Curry Seafood Fried Rice
China trip · China travel
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Dishes
Dongting's Rice Noodle RollsA Cantonese classic, Dongting's rice noodle rolls are made from steamed rice batter wrapped around shrimp, beef, or pork, served with soy sauce or chili paste.
East Hall Scallion Oil CakeA Chinese flatbread made with flour, scallions, and oil, pan-fried to a golden crisp, known for its savory aroma and flaky texture.
Dongting Mushroom Pork NoodlesA savory noodle dish featuring tender pork slices and fresh mushrooms in a rich broth, served with chewy noodles for a satisfying meal.
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Curry Seafood Fried RiceCurry seafood fried rice is made by stir-frying fresh seafood and rice in a rich curry base. It features fresh shrimp, squid, and colorful vegetables, quickly cooked at high heat to allow each grain of rice to fully absorb the essence of the curry and seafood.
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.