Hong Fu Yan Restaurant (Hedong Branch)
Cantonese cuisine · ⭐ 3.2
No. 205, Shangzhu Lou, He Dong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 205, Shangzhu Lou, He Dong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Braised Goose with Fermented Black Beans, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 205, Shangzhu Lou, He Dong Road
- Popular dishes: Chilled Sweet and Sour Pork, Braised Goose with Fermented Black Beans, Spring Rolls, Youtiao, Macao Roast Pork Belly
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Dishes
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Braised Goose with Fermented Black BeansA traditional Cantonese dish featuring goose braised with fermented black beans, resulting in rich, savory flavors and tender meat.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Macao Roast Pork BellyA Cantonese dish featuring marinated pork belly roasted to perfection, with a glossy finish and tender texture.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Shrimp DumplingsShrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Wind Water Rising Fish SaladA refreshing Cantonese dish featuring raw fish slices mixed with vegetables and a tangy spicy dressing, traditionally tossed by hand for festive occasions.
Black Gold Roast GooseA premium goose dish marinated in secret sauce and roasted to a glossy black crust, offering tender meat and rich flavor.