Wanhe Chun Pork Rib Hot Pot Rice (Kelun City Branch)
小吃快餐 · ⭐ 3.4
No. 60 Lanzhou West Road (next to Keruncheng Danxiang)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Lanzhou West Road (next to Keruncheng Danxiang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Meatball Vegetable Stew, Tomato Pork Rib Noodles, Tomato Beef Shank Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 60 Lanzhou West Road (next to Keruncheng Danxiang)
- Popular dishes: Fish Meatball Vegetable Stew, Tomato Pork Rib Noodles, Tomato Beef Shank Pot, Refined Rice, Pork Spine Rice
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Dishes
Fish Meatball Vegetable StewA comforting stew made with meatballs and fresh vegetables, simmered in broth for a rich, savory flavor.
Tomato Pork Rib NoodlesA savory dish featuring tender pork ribs and fresh tomatoes simmered into a rich broth, served over soft rice noodles.
Tomato Beef Shank PotTomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
Refined RiceRefined rice is made from high-quality japonica or indica rice, washed and steamed to achieve a soft, sweet, and distinct texture—essential as a staple in Chinese cuisine.
Pork Spine RiceA home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
Pork Rib Noodles with Sichuan PepperPork ribs and rice noodles simmered with Sichuan pepper, creating a fragrant, numbingly spicy broth with tender meat and silky noodles.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Stewed Green Beans PotA traditional Chinese dish made by stewing green beans with pork, tofu, and vermicelli in a pot, resulting in a rich, savory flavor.
Spicy Pig Intestine PotA spicy pot dish made with pork intestines, slow-cooked with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Pork Ribs Rice NoodlesSpicy pork rib rice noodles feature boiled pork ribs and rice noodles, simmered with chili and Sichuan pepper for tender, flavorful meat. Noodles are blanched and mixed with the rich broth, topped with green onions and cilantro for a bold spicy flavor.