Liyuan Farm (Huaide Store)
农家菜 · ⭐ 4.0
Huaibei Road, Huaifeng Commercial Center
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Huaibei Road, Huaifeng Commercial Center. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth-Oven Sweet Potato, Hakka Earth Oven Spare Ribs, Hakka Earth-Oven Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.0
- Address: Huaibei Road, Huaifeng Commercial Center
- Popular dishes: Earth-Oven Sweet Potato, Hakka Earth Oven Spare Ribs, Hakka Earth-Oven Eggplant, Hakka Earth Oven Chicken, Charcoal-Grilled Pork Neck Meat
China trip · China travel
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Dishes
Earth-Oven Sweet PotatoEarth-Oven Sweet Potato is a traditional dish where sweet potatoes are baked in a heated earth oven, resulting in a crispy skin and tender, sweet flesh.
Hakka Earth Oven Spare RibsHakka earth oven spare ribs are marinated pork ribs slow-roasted in a traditional clay oven, resulting in crispy skin and tender, flavorful meat with a smoky aroma.
Hakka Earth-Oven EggplantA traditional Hakka dish made by slow-roasting eggplant with pork belly and garlic in an earth oven, resulting in a rich, savory flavor.
Hakka Earth Oven ChickenA traditional Hakka dish made by marinating chicken and slow-roasting it in a clay pot buried in a heated earth oven, resulting in tender, flavorful meat.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Furong Eggplant BoxFurong eggplant box features eggplant slices stuffed with a filling made from egg white and starch, then coated and deep-fried until golden and crispy. The outer layer is crunchy while the inside remains tender, offering a rich textural contrast.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
Black Tofu on Iron PlateBlack tofu steak is a dish made with black tofu as the main ingredient, paired with green peppers, onions, and garlic slices, then pan-fried on a hot iron plate. The outer layer becomes slightly crispy while the inside remains tender, offering a rich flavor combined with the freshness of vegetables and seasonings.
Fish Cakes with Seasonal VegetablesA Cantonese dish featuring fish cakes simmered in a light broth with fresh seasonal vegetables, offering a delicate and savory taste.