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Kitayama (Yajingyuan Store)

日料 · ⭐ 3.7

No. 15 Zhanbao Road, Henggang Town

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Salmon Love Blossom

  Salmon Flower Love is an exquisite dish featuring fresh salmon as its main ingredient. Thin slices of salmon are skillfully rolled into a floral shape, paired with fresh vegetables and a specially crafted sauce, creating a visually stunning and delicious presentation.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Japanese-style Vegetable Salad

  Japanese-style vegetable salad made with fresh vegetables such as lettuce, carrots, and cucumbers, dressed with a Japanese-inspired dressing. Simply mix and enjoy.
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  Japanese Beef Stir-Fried Udon

  A Japanese dish featuring udon noodles stir-fried with beef and vegetables in a savory sauce.
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  Faroe Salmon Belly Sashimi

  Fresh Faroe salmon belly sliced thin and served raw, highlighting its rich flavor and silky texture.
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  Vegetable Tempura

  A Japanese dish made by frying thin strips of vegetables in a light batter until crispy and golden.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Caviar Salad

  Crab roe salad is made primarily with fresh crab roe, combined with vegetables such as lettuce, cucumber, and tomato, then mixed with salad dressing. To prepare, wash and cut the vegetables into pieces, drain the crab roe, mix it with the vegetables, and finally add an appropriate amount of salad dressing, stirring well to combine.
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  Mini Japanese Ramen

  A small and flavorful Japanese ramen with a rich broth, tender noodles, and classic toppings like chashu pork, soft-boiled egg, nori, and green onions.

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