Ming Yuan Farmhouse Cuisine (Puxin Branch)
农家菜 · ⭐ 3.7
Adjacent to Dongxiang School, Pu Xin Er Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Dongxiang School, Pu Xin Er Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Tofu with Pork, Stir-fried Scallops in Large Plate, Signature Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.7
- Address: Adjacent to Dongxiang School, Pu Xin Er Road
- Popular dishes: Stuffed Tofu with Pork, Stir-fried Scallops in Large Plate, Signature Boiled Fish, Grilled Eggplant with Sweet Soy Sauce, Charcoal-Grilled Pork Neck Meat
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Dishes
Stuffed Tofu with PorkA traditional Chinese home-style dish where pork or shrimp filling is stuffed into tofu and steamed, resulting in a tender texture and savory flavor.
Stir-fried Scallops in Large PlateA dish of fresh scallops stir-fried with garlic, ginger, and chili in a large plate, known for its savory and slightly spicy flavor.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Grilled Eggplant with Sweet Soy SauceGrilled eggplant served with a sweet and savory soy-based sauce, a classic Japanese side dish.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Beef Balls Steamed with LoofahA Chinese home-style dish featuring beef balls and tender loofah steamed together, offering a savory and delicate flavor.
Steamed Shrimp with White SauceA Cantonese dish featuring fresh shrimp steamed in clear water with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Secret-Recipe Roast ChickenA traditional Chinese dish featuring a whole chicken marinated and roasted in a clay pot or earth oven, resulting in tender, flavorful meat with a slightly crispy skin.
Flavorful Pork TrotterA savory dish made from pork trotters, slow-cooked in a flavorful broth until tender and aromatic.
Flavorful ChickenA dish made with chicken marinated in spices and cooked to perfection, offering a rich and savory flavor.