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Pho Dong Tian Vietnamese Noodle (GuoGuang Center Branch)

Southeast Asian cuisine · ⭐ 4.3

No. 1 Jianguomenwai Street, China World Mall North Zone, 6th Floor, Unit NL6003

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Goong with Rice Noodles

  Tom Yum Goong with rice noodles is a Thai-style soup featuring a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, served with cooked rice noodles and ingredients like shrimp, chicken, or mushrooms.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Beef Noodle Soup with Train Head Flavor

  Train Head Beef Noodle Soup features fresh beef and rice noodles, with beef stewed until tender and broth made from牛 bones and spices. Rice noodles are blanched and served with the beef and soup in a bowl, emphasizing rich broth and smooth noodles.
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  Train Head Beef Soup Noodles

  Train Head Beef Noodle Soup is made with fresh beef and beef bones for the broth, served with rice noodles. Main ingredients include beef, beef bones, rice noodles, and seasonings like green onions, ginger, and garlic. First, boil beef and bones to make a rich broth, then add cooked rice noodles and sliced beef.
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  Saigon Shrimp Rolls

  Hanoi Fresh Shrimp Rolls are made with fresh shrimp as the main ingredient, combined with shredded carrots and purple cabbage. Rolled in spring roll wrappers and fried until golden and crispy. The shrimp is tender, the vegetables are refreshing, and the outer skin is crunchy and colorful, showcasing the unique flavors of Vietnam.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
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  Vietnamese Shredded Chicken Fried Rice

  Vietnamese shredded chicken fried rice is a dish made with rice, shredded chicken, eggs, carrots, and green peas, stir-fried with oil. It has a crispy texture and a delicious flavor.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Lemongrass Chicken Wings

  Lemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.

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