Lv Liu Ju (Xufu Alley Branch)
小吃快餐 · ⭐ 4.1
No. 385 Zhongyang Road, Zhongyangmen Subdistrict (near Xufu Lane)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 385 Zhongyang Road, Zhongyangmen Subdistrict (near Xufu Lane). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetarian Dumplings, Beef Steamed Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 385 Zhongyang Road, Zhongyangmen Subdistrict (near Xufu Lane)
- Popular dishes: Mixed Vegetarian Dumplings, Beef Steamed Dumplings, Beef Dumplings, Beef Dumplings, Salted Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Vegetarian DumplingsA steamed dumpling filled with a mixture of sautéed vegetables such as carrots, mushrooms, cabbage, and tofu, seasoned to perfection.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Beef DumplingsBeef dumplings are made with lean beef as the main filling, seasoned with a small amount of scallions, ginger, and other seasonings, wrapped in thin dough and boiled. The beef is minced, mixed with seasonings until sticky, then filled into dumpling wrappers and cooked in boiling water until they float.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Vegetable MedleyA colorful and nutritious dish made from a variety of fresh vegetables, lightly cooked and seasoned for a refreshing taste.
Red Bean Paste Green Rice BallsA traditional Chinese dessert made with glutinous rice dough dyed green from mugwort, filled with sweet red bean paste and steamed.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
Egg Yolk and Meat Floss Green Rice BallA traditional Chinese snack made with glutinous rice dough filled with a savory mixture of salted egg yolk and meat floss, steamed to perfection.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.