Yishoudian (Taipingzhuang Store)
小吃快餐 · ⭐ 3.7
No. 11, Taibai Mountain Road, Door 6 (near Fenhe Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Taibai Mountain Road, Door 6 (near Fenhe Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Tear-Style Dough Twist, Pine Nut Meat Sausage, Pork Trotter Coupon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11, Taibai Mountain Road, Door 6 (near Fenhe Street)
- Popular dishes: Filled Tear-Style Dough Twist, Pine Nut Meat Sausage, Pork Trotter Coupon, Corn, 白蒜肠
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Dishes
Filled Tear-Style Dough TwistA traditional Chinese snack made by folding sweet fillings like red bean or sesame into twisted dough strips, then deep-fried until golden and crispy.
Pine Nut Meat SausageSongren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
Pork Trotter CouponThe dish corresponding to the pig trotter voucher uses fresh pig trotters as the main ingredient, carefully selected and processed, then slowly stewed with a secret blend of seasonings until the meat is tender and fully infused with flavor. The cooking process strictly controls heat and time to ensure the best possible texture.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
白蒜肠白蒜肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣中，经蒸煮或烤制而成的菜肴。制作过程中注重蒜香与肉质的融合，成品色泽洁白，口感细腻。
Vacuum-packed Children's SausageA tender and child-friendly sausage made from pork, starch, and seasonings, steamed after vacuum packaging.
Vacuum-Packed Pig's TrotterA dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
Fresh Meat SausageA traditional Chinese meat product made from fresh pork, seasoned and stuffed into casings, then steamed or grilled for a tender and flavorful result.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.