Bu Er Luo·Luosifen (University Town Xixi Store)
小吃快餐 · ⭐ 4.3
No. 968-8 Jingyuan Road, Daxuecheng Xijie 1st Road, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 968-8 Jingyuan Road, Daxuecheng Xijie 1st Road, Shapingba District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Dry-Drained Luosifen, Crunchy Rolls, Endless Noodle Refill.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 968-8 Jingyuan Road, Daxuecheng Xijie 1st Road, Shapingba District
- Popular dishes: Original Dry-Drained Luosifen, Crunchy Rolls, Endless Noodle Refill, Fried Egg Snail Noodles, Spicy Pork Lo Mein Noodles
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Dishes
Original Dry-Drained LuosifenA dry-style Luosifen made without broth, featuring rice noodles, fermented bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a spicy sauce, delivering a rich and tangy flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Endless Noodle RefillInfinite rice noodles is a dish primarily made with rice noodles, served in a broth made from pork or chicken bones. Cooked noodles are added to the soup, with optional toppings like beef, pork, chicken, vegetables, bean sprouts, or pickled vegetables.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Spicy Pork Lo Mein NoodlesA spicy pork noodle dish with a tangy broth, featuring tender pork slices and fresh vegetables over slippery rice noodles.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Crispy Pork Belly LuosifenCrispy pork belly Luosifen combines marinated, fried pork belly with Luosifen broth and toppings. Main ingredients: pork belly, rice noodles, pickled bamboo shoots, fried tofu, peanuts, chili oil. Cook noodles first, then add special broth and crispy pork belly with other toppings.
Tiger Skin Chicken Feet LuosifenA fusion dish featuring crispy chicken feet and spicy Luosifen noodles, combining savory, tangy, and numbing flavors.
Tiger Skin Duck Feet LuosifenA fusion dish featuring tender duck feet with a tiger-striped crust, simmered in spicy and sour Luosifen broth, topped with fermented bamboo shoots, tofu skin, and peanuts.