Yi Li Xiang Rice & Purple Clay Chicken Soup Rice Bowl (Xinji Plaza Branch)
小吃快餐 · ⭐ 4.2
Next to Starbucks, Xinji Plaza, Jiujiang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Next to Starbucks, Xinji Plaza, Jiujiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Eel Rice, Signature Big Four Happiness Rice, Teriyaki Eggplant and Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.2
- Address: Next to Starbucks, Xinji Plaza, Jiujiang Town
- Popular dishes: Spicy Eel Rice, Signature Big Four Happiness Rice, Teriyaki Eggplant and Pork Rice, Black Pepper Chicken Rice Bowl, Tomato Beef Noodle Soup
China trip · China travel
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Dishes
Spicy Eel RiceSpicy eel rice features tender eels stir-fried with garlic, chili, and fermented bean paste, then served over steamed rice for a bold, aromatic dish.
Signature Big Four Happiness RiceA signature Chinese rice dish featuring braised pork, crispy chicken, boiled egg, and fried fish, served over steamed rice.
Teriyaki Eggplant and Pork RiceA savory dish of stir-fried eggplant and pork strips glazed in sweet teriyaki sauce, served over steamed rice.
Black Pepper Chicken Rice BowlTender chicken cutlets marinated in black pepper sauce, pan-seared and served over rice with vegetables for a rich, savory flavor.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with fresh fish, pickled vegetables, and rice noodles in a golden broth.
Braised Three Treasure RiceA savory rice dish featuring abalone, scallop, and shrimp braised in a rich oyster sauce, served over steamed rice.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.