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Xiao Sichuan Grilled Fish Restaurant - Sichuan Cuisine Home-Style Dishes (Xue Song Road Branch)

Sichuan cuisine · ⭐ 3.6

Opposite Songxin Hotel

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Kung Pao Chicken (No Rice)

  Kung Pao Chicken without rice is a dish made with chicken breast, peanuts, dried chili peppers, and葱姜蒜. The chicken is marinated, stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a sauce of soy sauce, vinegar, sugar, cooking wine, and starch, finished with roasted peanuts for rich flavor.
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  Spicy Sliced Pork in Boiling Water

  Xiao Shui Zhuo Rou Pian is a dish featuring pork as the main ingredient, typically using tenderloin sliced thin and paired with vegetables like bean sprouts and cabbage. The meat is marinated, then cooked together with the vegetables in water and seasonings, finished with hot oil to enhance aroma.
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  Shredded Cabbage Without Rice

  A dish of hand-torn cabbage without rice, featuring cabbage torn by hand and stir-fried in hot oil with garlic, salt, and a touch of soy sauce until tender. No rice is added to highlight the vegetable's crisp texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Minced Pork with Sour Soybean Sauce Rice

  Meat and sour soybean rice bowl: rice topped with stir-fried minced pork and fermented sour soybeans. Ingredients include pork mince, sour soybeans (a fermented bean), and aromatics like scallions, ginger, and garlic. Sauté pork until oil renders, add seasonings, then stir in sour soybeans. Serve over hot rice.
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  Stir-Fried Chicken with Sauce Rice Bowl

  Stir-fried diced chicken with sauce over rice, made with chicken breast, green pepper, onion, and seasonings like soy sauce, sweet bean sauce, sugar, and cooking wine.
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  Spicy Grilled Fish with Carp

  Grilled carp marinated and cooked with chili, Sichuan pepper, and other seasonings, served with bean sprouts, potatoes, and lotus root slices for a rich flavor.

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