Chantzy Ren Beef Bone Hot Pot (Dehui Yingxin Jiayuan Store)
Hot pot · ⭐ 3.7
No. 2402 Dehui Road, Shop Unit A10, Yingxin Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2402 Dehui Road, Shop Unit A10, Yingxin Jiayuan Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Spine, Original Soup Beef Bone Hot Pot, Original Soup Lamb Spine Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.7
- Address: No. 2402 Dehui Road, Shop Unit A10, Yingxin Jiayuan Residential Community
- Popular dishes: Inner Mongolia Lamb Spine, Original Soup Beef Bone Hot Pot, Original Soup Lamb Spine Small Pot, Crispy Beef Tripe, Crispy Fresh Beef Tripe
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Dishes
Inner Mongolia Lamb SpineInner Mongolian lamb spine bones dish made with fresh lamb spines, onions, ginger, garlic, star anise, and bay leaves, simmered slowly in water or broth until tender and flavorful.
Original Soup Beef Bone Hot PotA rich beef bone soup base with slow-cooked beef, tripe, and tendon, known for its creamy color and deep flavor.
Original Soup Lamb Spine Small PotFresh lamb spines are slowly stewed in original broth, resulting in clear soup, tender meat, and rich marrow. Main ingredients include lamb spines, ginger slices, and scallions, prepared using slow simmering to preserve the authentic flavor.
Crispy Beef TripeA dish made from beef tripe, blanched and sliced, then tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
Crispy Fresh Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy sauce for a crisp texture and bold flavor.- Crispy Black TripeA dish made with crispy black tripe, seasoned with garlic, chili, and herbs for a fresh, spicy flavor.
Delicious Grassland Beef BonePremium grassland beef bones slowly stewed for rich, aromatic broth and flavorful marrow. Main ingredients: beef bones, with ginger, green onions, star anise, and other spices. Prepared using traditional slow-cooking method, delivering a full-bodied, authentic taste.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.