Zhi Qi Sekinana - Elegant Japanese Cuisine (Changlong Branch)
日料 · ⭐ 4.8
Shop No. 202, 2nd Floor, Time Fanghuali CR8, No. 182 East Hanxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 202, 2nd Floor, Time Fanghuali CR8, No. 182 East Hanxi Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly, Beef Sushi Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.8
- Address: Shop No. 202, 2nd Floor, Time Fanghuali CR8, No. 182 East Hanxi Avenue
- Popular dishes: Salmon Sashimi, Salmon Belly, Beef Sushi Hot Pot, Sashimi Platter, Grilled Beef Tongue
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Beef Sushi Hot PotA savory hot pot featuring tender beef slices, sushi rice, and fresh vegetables, simmered in a flavorful broth for a rich, satisfying meal.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Grilled Beef TongueThick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Grilled Wagyu SushiGrilled wagyu sushi features premium wagyu beef briefly seared and placed on seasoned rice, paired with raw fish or seafood for a layered texture. The beef is sliced and quickly grilled to char the surface while keeping the inside tender, then combined with sushi rice, often enhanced with a touch of wasabi or soy sauce.
Zhi Qi RollA creative dish featuring tender pork, shredded carrots, and lettuce wrapped in a thin pancake and grilled over charcoal for a smoky flavor.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.