Ma Lao Si Tongzi Ji (Wucai Community Branch)
小吃快餐 · ⭐ 3.9
Approx. 50 meters east of the intersection of Huaihe East Road and Jiaotong Road (Wucai Residential Community)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters east of the intersection of Huaihe East Road and Jiaotong Road (Wucai Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bucket Chicken, Deng's Beggar Chicken, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Approx. 50 meters east of the intersection of Huaihe East Road and Jiaotong Road (Wucai Residential Community)
- Popular dishes: Bucket Chicken, Deng's Beggar Chicken, Chicken Feet, Chicken Liver
China trip · China travel
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Dishes
Bucket ChickenA traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
Deng's Beggar ChickenA traditional Chinese roasted chicken dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then baking it over charcoal for rich flavor and tender meat.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.