Si Hai Dumpling (Lisheng Guangbai Plaza Store)
小吃快餐 · ⭐ 3.6
Floor 4, Lisheng Guangbai Plaza, No. 66, Central Huadi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 4, Lisheng Guangbai Plaza, No. 66, Central Huadi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Bone Dish, Beijing-style Shredded Pork in Soy Sauce, Mei Cai Gan Hand-Rolled Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Floor 4, Lisheng Guangbai Plaza, No. 66, Central Huadi Avenue
- Popular dishes: Northeastern Pork Bone Dish, Beijing-style Shredded Pork in Soy Sauce, Mei Cai Gan Hand-Rolled Pancake, Corn and Water Chestnut Pork Dumplings, Vegetarian Three-Fresh Dumplings
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Dishes
Northeastern Pork Bone DishA hearty Northeast Chinese dish made by slow-cooking pork bones until tender, resulting in rich, savory broth and flavorful meat.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Mei Cai Gan Hand-Rolled PancakeA savory pancake made with hand-rolled dough and seasoned preserved mustard greens, offering a crispy texture and rich umami flavor.
Corn and Water Chestnut Pork DumplingsA savory dumpling filled with minced pork, sweet corn kernels, and crisp water chestnuts, steamed to perfection for a delicate, refreshing bite.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Homemade Sour YogurtHomemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
Shaanxi Northern Rice NoodlesA traditional cold noodle dish from northern Shaanxi, made from wheat flour and served with vinegar, chili oil, garlic, and cucumber slices.