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Good Daughter-in-Law Kitchen (Lingnan Road Branch)

特色菜 · ⭐ 3.9

Opposite No. 1288 Lingnan South Road, Lingnan Yayuan, Zhangmiao Subdistrict (at Republic Eighth Village No. 30)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Sizzling Eel丝 with Sauce

  This Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Hot-Grab Beef Tripe

  A Sichuan-style cold dish made with fresh beef tripe quickly blanched and tossed in a spicy-savory dressing, offering a crisp texture and bold flavor.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Watercress

  Cao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
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  Sautéed Pork Strips with Snow Peas

  A classic Chinese home-style dish made with tender snow peas and pork strips, stir-fried quickly for a fresh and savory flavor.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  蚝油牛肉

  蚝油牛肉是一道以牛肉为主料，搭配蚝油、葱姜蒜等调料制成的菜肴。牛肉切片后用腌料处理，与炒香的葱姜蒜一同翻炒，加入蚝油调味，最后勾芡收汁，使牛肉入味且口感嫩滑。

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